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Poached Pear Salad
Cider-Glazed Pork Tenderloin with Sweet Potatoes and Rosemary
Roasted Brussels Sprouts with Bacon and Walnuts
Maple Pot de Crème
What you will learn
Menu: Poached Pear Salad - Cider-Glazed Pork Tenderloin with Sweet Potatoes and Rosemary - Roasted Brussels Sprouts with Bacon and Walnuts - Maple Pot de Crème
Class Description: Chase away the chill of autumn in this fun, hands-on class. You will work alongside other students learning to transform seasonal ingredients into an amazing meal as our instructor walks you through techniques for everything from perfectly roasting pork and sweet potatoes to poaching pears. Plus, we'll practice knife skills, pan-roasting vegetables, reducing sauce for an incredible glaze and more. We'll finish on a sweet note with a deliciously simple autumn-inspired dessert.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class