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Thyme and Gruyere Gougeres - Frisee and Apple Salad with Dijon-Honey Vinaigrette - Coq a Vin with Wild Mushrooms - Chocolate Pots de Crème with Walnut Praline
What you will learn
From Paris to Provence, bistros are at the heart of French cooking. So join us for a culinary tour of fabulous bistro fare as you learn to prepare a complete menu of simple-yet-sophisticated classics. We'll make it easy as you learn traditional French cooking techniques and tips for presenting this menu with savoir-faire.