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Thyme and Gruyere Gougeres - Frisee and Apple Salad with Dijon-Honey Vinaigrette - Coq a Vin with Wild Mushrooms - Chocolate Pots de Crème with Walnut Praline
What you will learn
Get warmed up from the cold and join us in preparing then enjoying a complete menu of sophisticated yet simple bistro classics. The heart of France comes home as we learn traditional cooking techniques and how to pre-plan, prepare and present an authentic and approachable menu with savoir-faire.