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Thyme and Gruyere Gougeres - Frisee and Apple Salad with Dijon-Honey Vinaigrette - Coq a Vin with Wild Mushrooms – Tarte Tatin
What you will learn
Don’t be intimidated by the name of the class—classic French cooking is no problem for our expert instructor. We’ll show you tips and techniques the pros use to save time and energy preparing authentic and amazing classic French favorites.