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Lentil and Beet Salad with Goat Cheese and a Honey-Dijon Vinaigrette - Pan Seared Sole with Shrimp Mousse and Chive Sauce - Cider-Braised Endive - French Rice Pudding with Cinnamon and Vanilla
What you will learn
Get warmed up from the cold and join us in preparing then enjoying a complete menu of sophisticated yet simple bistro classics. The heart of France comes home as we learn traditional cooking techniques and how to pre-plan, prepare and present an authentic and approachable menu with savoir-faire.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class