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Curried Butternut Squash Soup with Sage - Buttermilk Biscuits with Chives and Sharp Cheddar Cheese - Pork Tenderloin with Pepper Jelly and Gorgonzola - Creamy Polenta with Mascarpone - Chocolate-Hazelnut Bread Pudding
What you will learn
In this class we will cover do-ahead tips to make intimate meals with friends and family a snap. Using the bounty of the winter harvest, we will celebrate these dishes that will keep you warm on those cold winter nights.