Cranberry Buck
By Tony Larson
Cranberry Buck
By Tony Larson
- 1 oz. Cran Orange Shrub
- .5 oz. Simple Syrup (1:1)
- .5 oz. lemon juice
- 2 oz. Big Gin
- Ginger Beer (Q Recommended)
- Cranberry Orange Shrub:
- 2 cups whole cranberries
- Peel from 1 orange
- 3/4 cup sugar
- 1/2 cup apple cider vinegar
Simmer water, cranberries, orange peel and sugar over medium heat until the cranberries burst. Remove from heat and pour into a mason jar. Stir in apple cider vinegar. Refrigerate for 24 hours. The next day, strain out the cranberries and orange peel.
Garnish: Orange wheel with rosemary sprig inserted by the stem in the center.
Can be refrigerated for up to 4 months.
Garnish: Orange wheel with rosemary sprig inserted by the stem in the center.
Can be refrigerated for up to 4 months.