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A selection of dishes from Crave.
What you will learn
Join Chef Ludo Lefebvre in exploring the cuisine of France with his combination of old world technique and new world imagination.
Chef Ludo Lefebvre is one of the most influential chefs in the United States, and is well known for his pioneering and revolutionary work in the culinary industry. Before introducing his wildly popular popup event, LudoBites, in Los Angeles, Chef Ludo made a name for himself as the executive chef at L’Orangerie and Bastide, two of the city’s most famous and luxurious restaurants. Ludo is now being credited for changing the game in Los Angeles’ modern fine dining scene with Trois Mec, his first brick and mortar restaurant, which opened in April 2013. Trois Mec has earned 4 stars from both Los Angeles Magazine and LA Weekly, and was named Esquire Magazine’s Best New Restaurant List for 2013.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In this demonstration-style class, our guest instructor will prepare the dishes and lead the discussion while you sit, take notes and ask questions.
Students will enjoy a generous taste of every dish
Learn fundamental skills for a lifetime of great cooking
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above
Students receive a coupon good for 10% off in-store purchases the day of class