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Saffron-Scented Risotto with Peas and Prosciutto - Wild Mushroom and Sage Risotto with Parmesan Wafers - Lemon Risotto with Shrimp and Asparagus
What you will learn
A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. There's no need to be intimidated; our chef will show you how easy it can be to make a consistently fantastic risotto in your own kitchen. We'll get absolutely wild with rice and uncover the secrets of perfectly cooked risotto—including what types of rice are ideal, the cooking tools you'll need, the must-have techniques, and how to flavor your dish to develop your own signature creations.