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Class ID:CFA-19328
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Crab Meat Crepe Bundles - Sour Cherry Glazed Duck with Herb Crepes - Crispy Cinnamon Crepe Napoleon with Apples and Mascarpone
What you will learn
Savory or sweet—morning, noon or night—it's easy to add crepes to your cooking repertoire. You'll learn the secrets to making perfectly thin, lightweight crepes and we'll show you the many ways to fill, assemble and top this delicate French treat.