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Basic Crepe Batter - Smoked Salmon and Radishes - Chicken with Asparagus and Mushrooms - Hazelnut Brown Butter - Crepes Suzette
What you will learn
Savory or sweet — morning, noon or night — it's easy to add crepes to your cooking repertoire. You'll learn the secrets to making perfectly thin, lightweight crepes and we'll show you the many ways to fill, assemble and top this delicate French treat.