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Basic Crepes - Crepes with Apples and Calvados Cream - Crepes with Chicken, Mushrooms, and Asparagus - Crepes with Smoked Salmon, Capers, Dill and Crème Fraiche
What you will learn
Thin pancakes, crepes originate from Brittany in the northwest of France but are now considered something of a national dish. Served with both sweet and savory fillings, they are easy to prepare, remarkable versatile and crowd-pleasing favorites. We'll share a menu that highlights just some of the different meal options available to crepe lovers, including breakfast, lunch, dinner and dessert dishes.