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Crepes!

Crepes!

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Class ID: CFA-1487362
Crepes!
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Menu
Basic Crepes - Crepes with Apples and Calvados Cream - Crepes with Chicken, Mushrooms, and Asparagus - Crepes with Smoked Salmon, Capers, Dill and Crème Fraiche
What you will learn
What could be more quintessentially French than the crepe? In this class, you'll learn how to make the perfect, light, thin crepe, both savory and sweet, as well as several delicious ways to serve them.


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Students receive a 10% discount coupon to use the week after the class
Crepes!