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Basic Crepes - Crepes with Apples and Calvados Cream - Crepes with Chicken, Mushrooms, and Asparagus - Crepes with Smoked Salmon, Capers, Dill and Creme Fraiche - Cheese Blintzes with Blueberry Sauce
What you will learn
What could be more quintessentially French than the crepe? In this class, you'll learn how to make the perfect, light, thin crepe, both savory and sweet, as well as several delicious ways to serve them.