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Croissant Dough - Pain au Chocolate - Almond Filled Croissant- Cinnamon - Sugar Croissant Bun
What you will learn
Crisp on the outside, spongy within and soothingly buttery throughout, the classic croissant appeals wonderfully to the senses. Believe it or not, you don’t need fancy ingredients or equipment to make your own. Take on the perfect technique in this workshop where you’ll learn the simple step-by-step basics. Finally, you’ll customize your croissant dough into delicious, sweet and tempting pastries.