Home Cooking Classes In-Store Cooking Classes Croissant Workshop
Croissant Workshop

Croissant Workshop

SOLD OUT
Choose a different location or date to find an available class.
Class ID: CFA-1672088
Croissant Workshop
0 seats left
We regret to inform you that there are only 0 space(s) available in this class. Please adjust your number of attendees, add to cart, and proceed to Checkout.
Menu
Croissant Dough – Pain Au Chocolat – Ham and Cheese Croissant
What you will learn
Learn simple, step-by-step basic techniques for making incredibly buttery and flakey croissants in our 3-hour intensive workshop. Prepare a dough block (detrempe), a butter block (beurrage), and learn how to turn, fold and shape dough. Once you’ve got the basics and we’ve crafted a perfect batch of croissant dough, we’ll develop it into temptingly delicious sweet and savory pastries. 


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class
Croissant Workshop