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Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar)
What you will learn
Menu: Croissant Dough - Classic Croissant - Chocolate-Filled Croissants - Morning Buns (Croissant dough rolled with Cinnamon and Sugar)
Class Description: Crisp on the outside, spongy within and amazingly buttery throughout, the classic croissant appeals wonderfully to all the senses. And, believe it or not, you don’t need special ingredients or fancy equipment to make your own. Take on the perfect technique in this workshop where you’ll learn the simple step-by-step basics. Finally, you’ll customize your croissant dough into delicious, sweet and tempting pastries.
Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more. To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class