Croissant Workshop

Menu: Croissant Dough - Classic Croissant - Chocolate-Filled Croissants - Morning Buns (Croissant Dough Rolled with Cinnamon and Sugar)

Class Description: Crisp on the outside, spongy within and amazingly buttery throughout, the classic croissant appeals wonderfully to all the senses. And, believe it or not, you don’t need special ingredients or fancy equipment to make your own. Take on the perfect technique in this workshop where you’ll learn the simple step-by-step basics. Finally, you’ll customize your croissant dough into delicious, sweet and tempting pastries.

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What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

• Classes are 2 to 2 1/2 hours, unless otherwise noted above
• You will work with other students in groups of 4
• Hands-on classes are limited to 16 students
• You will be standing, cooking and working for most of the class
• Please wear comfortable, closed-toe shoes and have long hair tied back
• You will enjoy a generous taste of every dish
• Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.