Your browser's Javascript functionality is turned off. Please turn it on so that you can experience the full capabilities of this site.

Croquembouche Workshop

Class ID: CFA-3085594

SOLD OUT

Choose a different location or date to find an available class.

0 seats left

Item(s) added to bag

Croquembouche Workshop

SKU: CFA-3085594

null

N/A

75.00

$ 75.00

You're only $ 75.00 away to get free shipping!

View Bag

What you will learn

Menu: Pâte à Choux

Pastry Cream

Caramel

Class Description: Often served at French and Italian weddings, croquembouche is a Christmas-tree shaped tower of pastry-cream-filled pâte à choux held together with caramelized sugar. Our pastry chefs will teach you how to make the individual components and then show you how to assemble this amazingly delicious showstopper.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.

Read Reviews (0)

Questions & Answers

Read Reviews (0)

Questions & Answers