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Croquembouche Workshop

Croquembouche Workshop

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https://www.surlatable.com/croquembouche-workshop/CFA-3085594.html
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Class ID: CFA-3085594
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Croquembouche Workshop
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What you will learn
Menu: Pâte à Choux
  • Pastry Cream
  • Caramel

    Class Description: Often served at French and Italian weddings, croquembouche is a Christmas-tree shaped tower of pastry-cream-filled pâte à choux held together with caramelized sugar. Our pastry chefs will teach you how to make the individual components and then show you how to assemble this amazingly delicious showstopper.



    What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

    • Classes are 2 to 2 1/2 hours, unless otherwise noted above
    • You will work with other students in groups of 4
    • Hands-on classes are limited to 16 students
    • You will be standing, cooking and working for most of the class
    • Please wear comfortable, closed-toe shoes and have long hair tied back
    • You will enjoy a generous taste of every dish
    • Students receive a coupon good for 10% off in-store purchases the day of class
    Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
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    Croquembouche Workshop