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Class ID:CFA-181842
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Pressed Cuban Sandwiches - Spicy Cuban Mojo Chicken with Warm Mango-Avocado Salsa - Cuban Black Beans and Rice - Corn on the Cob with Queso and Lime - Coconut Flan
What you will learn
Cuban food has been influenced by many culinary traditions, including Spanish, French, African, Arabic, Chinese, and Portuguese. Traditional Cuban cooking is primarily a peasant cuisine that has little concern with measurements, order and timing, and just focuses on flavor. Join us as we learn to make order out of traditional Cuban dishes that are a wonderful addition to any cooks kitchen.