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Fennel Salad with Blood Oranges, Arugula, and Olives - Eggplant and Zucchini Caponata with Grilled Swordfish - Pancetta-Wrapped and Seared Green Onions - Homemade Cannoli with Vanilla Ricotta Cream and Marsala-Orange Syrup
What you will learn
We all love Italian food, sure, but we’ll take this opportunity to help you master some authentic dishes in this varied cuisine. Here, we’ll celebrate the distinctly southern Italian favorites. Our chef instructor will show students how to take advantage of traditional Sicilian ingredients to create rustic and amazing restaurant-quality dishes like a grilled swordfish, handmade cannoli and more