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Peel and Eat Shrimp with Remoulade Dipping Sauce - Chicken and Sausage Gumbo - Smoky Beans and Rice- Banana Foster
What you will learn
New Orleans is a melting pot of various cultures, including Spanish, Italian, French and Portuguese, just to name just a few. The merging and blending of people from these different countries and cultures created a truly unique cuisine that has gained an international reputation. Join our chef in the kitchen as they teach you how to recreate the flavors of New Orleans at home.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class