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Basic Cupcake How-To
Boston Cream Pie Cupcakes
Banana Cupcakes with Caramel Buttercream
One-Bowl Chocolate Cupcakes with Chocolate Glaze
Scary Black Spider Cupcakes
What you will learn
Menu: Basic Cupcake How-To - Boston Cream Pie Cupcakes - Banana Cupcakes with Caramel Buttercream - One-Bowl Chocolate Cupcakes with Chocolate Glaze - Scary Black Spider Cupcakes
Class Description: From a casual meal to an elegant dinner, they're the perfect petite, sweet dessert. Join us as we share tips for making the most delicious cupcake batter and baking them up moist and fluffy. We'll also show you gourmet twists on batters and frostings, and how to decorate and display these delights for your guests.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.