Home Cooking Classes In-Store Cooking Classes Cutting Edge Hors d’ oeuvres and Not So Classic Cocktails
Cutting Edge Hors d’ oeuvres and Not So Classic Cocktails

Cutting Edge Hors d’ oeuvres and Not So Classic Cocktails

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Class ID: CFA-193306
Cutting Edge Hors d’ oeuvres and Not So Classic Cocktails
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Menu
Cocktails: French Gimlet – Gin Gin Mule – Apodaca Martini
Hors d’ oeuvres: Molecular Liquid Caprice Bites – Tiny Kobe Burgers – “Bite Me “Sweet and Spicy Wings – Smoked Salmon on Black Bread - Spring Fling Cake Pops
What you will learn
If you love to entertain then this class is a must. Award winning chef Martin Gilligan and master Mixologist John Apodaca team up for a cocktail and hors d’ oeuvre extravaganza. The evening will be filled with hands on preparation and presentation techniques of the most beautiful and tasty creations that will simply have your guests amazed.
Cutting Edge Hors d’ oeuvres and Not So Classic Cocktails