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Tomato and Roasted Pepper Salad - Chicken Tagine with Golden Couscous - Kefta Skewers - White Bean Stew - Candied Peanuts
What you will learn
Moroccan Cuisine is one of the most diversified cuisines in the world. A result of the centuries-long interaction with the outside world, the cuisine of Morocco is a mix of Berber, Spanish, Portuguese, Moorish, Middle Eastern, Mediterranean and African Cuisines. Spices are used extensively, and we'll show you how to bring these rich and exotic flavors to prepare an amazing authentic Moroccan feast from start to finish.<>*Please note: Class price is per person.*<>