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Fig Tapenade with Goat Cheese Crostini
Seared Tuna Niçoise Salad
Steamed Mussels with Fennel and Pernod
Strawberry Rosè Sorbet
What you will learn
Menu: Fig Tapenade with Goat Cheese Crostini - Seared Tuna Niçoise Salad - Steamed Mussels with Fennel and Pernod - Strawberry Rosè Sorbet
Class Description: Invite your special someone to a romantic dinner in the south of France—no passport required! You’ll love working alongside your date and other couples as you learn techniques for everything from making a vinaigrette to perfectly searing fish to properly steaming shellfish and more. Then we’ll finish on a sweet note with a homemade sorbet that’s perfect for sharing. Bon appetit!
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.