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Local Oysters with Frozen Strawberry Gremolita - Creamy Stuffed Figs - Linguini and Asparagus in Truffle Cream Sauce - Champagne Sorbet with Raspberries
What you will learn
Food and passion have always gone hand in hand, but never more so than now. You won't want to stop nibbling these dishes with their edible aphrodisiacs. The oven won't be the only thing heating up in this class.