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Lobster Gyoza with Soy Ginger Dipping Sauce - Mango, Avocado, and Tomato Salad with Rice Wine Vinaigrette and Whole Grain Mustard - Coffee Crusted Filet Mignon with Purple Potato Puree and Corn Ragu - Green Tea Crème Brule
What you will learn
Grab your special someone and join us for a culinary tour of east meets west. Unlock the secrets of the aromatic herbs and spices that blend to create the cuisines of the Pacific Rim. Learn about these piquant ingredients plus traditional culinary techniques as your instructor helps you to discover meals that are easy to make, fun to serve and incredibly flavorful.