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Thyme and Gruyere Gourgeres
Dijon Crusted Salmon with Lemon Vinaigrette
Roasted Green Beans with Citrus, Herb and Capers
Bittersweet Chocolate Tarts
What you will learn
Menu: Thyme and Gruyere Gourgeres - Dijon Crusted Salmon with Lemon Vinaigrette - Roasted Green Beans with Citrus, Herb and Capers - Bittersweet Chocolate Tarts
Class Description: Invite your special someone on a culinary tour of France. You'll love working alongside your date and other classmates preparing a sumptuous meal of authentic French favorites. Our instructor will walk you through essential techniques for everything from making choux pastry to perfectly cooking salmon. You'll learn to easily prepare vinaigrette from scratch, and we'll finish off with a rich, decadent homemade chocolate tart. Join us and celebrate your passion for creating romantic French dinners at home.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.