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Bibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette
Chicken with Tangy Tomato and Bourbon Glaze
Bourbon-Braised Onions with Fresh Thyme
Individual Chocolate-Bourbon Pecan Pies
What you will learn
Menu: Bibb Lettuce with Shaved Red Onion and Pecan-Bourbon Vinaigrette - Chicken with Tangy Tomato and Bourbon Glaze - Bourbon-Braised Onions with Fresh Thyme - Individual Chocolate-Bourbon Pecan Pies
Class Description: Spirits distilled from corn were produced as early as the 1700s, and the country’s first distillery was established in Bourbon County in 1783. That means that bourbon is as about as American as apple pie—unique, complex and remarkably versatile. In this class our instructors will walk students through a wide assortment of recipes featuring the smoky sweet flavors of bourbon, and show students just how easy it is to cook with to add depth to a variety of dishes.
Please Note: Class price is per person, and in most locations, local restrictions require we grill indoors.
Also, while we use bourbon in the recipes, we will not be serving or tasting any bourbon.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.