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Beef Sliders with Bacon Cabernet Reduction - Roasted Beet Salad, Goat Cheese and Cabernet Sauvignon Vinaigrette - Au Poivre Ribeye - Figs and Pears in Cabernet with Almond Ice Cream
What you will learn
Cabernet -- wonderful on its own and works wonders added to the right dish. Join us and learn an incredible set of recipes that team up bold cab flavor with meats, fish, salads, dessert and more. We’ll share tips for buying wine, the techniques behind making delicious reductions and cover the fundamentals of cooking with wine. These dishes, bursting with bold yet sophisticated tastes, are guaranteed to impress.
*Please note: In this class, wine will be used for cooking only. Wine will not be served during class. Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class