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Endive Salad with Crumbled Blue Cheese and Toasted Pecans - Grilled Sirloin with Chimichurri Sauce - Garlic-Roasted Potatoes - Caramel Flan with Fresh Pineapple
What you will learn
Bring your special someone and discover together the big, bold flavors of an assortment of Brazilian steakhouse favorites as we share the tips and techniques you’ll need to re-create these unique dishes at home anytime. You’ll have a great time together learning to prepare an entire meal from start to finish, including how to grill a steak like a pro, create from scratch an authentic Brazilian Chimichurri sauce, and even bake a delicious flan dessert.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class