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Tomato and Garlic Rubbed Country Bread with Serrano Ham - Manchego-Stuffed Pork Tenderloin with Hazelnut-Sherry Picada Sauce - Potato and Chorizo Tortilla - Catalan Cream Custard
What you will learn
Bring someone special and join us for an evening of romance, cooking and fun. You'll work side by side with your date as our instructor teaches you this menu full of authentic dishes from Catalonia, the region in northeastern Spain that claims Barcelona as its capital.
This Mediterranean cuisine relies heavily upon ingredients found along the coast of this sea, like fresh vegetables, breads, olive oils, cheeses, and pork. It's quite diverse, often mixing sweet and savory flavors for amazing results. This class is a wonderful introduction to Catalan-style food, and a great way to add it to your cooking repertoire.