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Mini Crab Cakes with Chipotle Aioli and an Apple-Pomegranate Relish - Pancetta-Wrapped Chicken Breast Stuffed with Walnuts and Blue Cheese - Roasted Butternut Squash with Brown Butter and Sage - Brandied Pear Galette
What you will learn
Bring someone special and join us as we combine food and fun to celebrate the winter’s robust flavors. Work side by side with your date as our instructor teaches you simple yet impressive techniques behind a menu of chef-inspired favorites. You’ll learn innovative ways to use seasonal ingredients and prepare delicious dishes you’ll love to share.