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Thyme-Scented Asparagus and Goat Cheese Tartlets - Pistachio-Crusted Salmon with Lemon-Dill Beurre Blanc - Crispy Potato Cakes with Truffle Salt - Champagne Strawberries with Black Pepper Ricotta Cream
What you will learn
Grab someone special to share an evening of romance, food and fun. In this class you'll work side by side with your date as our instructor teaches the easy yet impressive techniques behind this menu full of fresh spring ingredients prepared with chef-style flair. We’ll show you how to make a classic white butter sauce, cook fish perfectly every time, and the best ways to season and finish dishes like a pro.