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Thyme-Scented Asparagus and Goat Cheese Tartlets - Pistachio-Crusted Salmon with Lemon-Dill Beurre Blanc - Crispy Potato Cakes with Truffle Salt - Champagne Strawberries with Black Pepper Ricotta Cream
What you will learn
Bring someone special and join us for an evening of food and fun, celebrating the fall's bounty of flavors. Work side by side with your date as our instructor teaches you the easy yet impressive techniques behind a menu of chef-inspired favorites. You’ll learn innovative ways to use seasonal ingredients and prepare delicious dishes ideal for sharing.*Please note: Class price is per person.*