Choose a different location or date to find an available class.
0 seats left
Mini-Crab Cakes with Lemon-Garlic Aioli - Pan-Seared Steak with Bourbon-Mushrooms - Asparagus with Tarragon Butter - Lavender Crème Brulee
What you will learn
Join us as we combine food and fun to celebrate robust flavors. Work side-by-side with your date as our instructor teaches you simple yet impressive techniques behind a menu of chef-inspired favorites. You’ll learn innovative ways to use seasonal ingredients and prepare delicious dishes you’ll love to share.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class