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Salad of Butter Lettuce, Radishes and Roasted Corn with Green Goddess Dressing - Rosemary Flank Steak with Balsamic Glazed Onions - Horseradish and Sour Cream Mashed Potatoes - Wild Mushrooms with Parsley and Garlic - Tarte Tatin with Lavender Creme Fraiche
What you will learn
Bring your favorite someone and join us for romance, cooking and fun. You'll work side by side with your date to make a menu of dishes designed to inspire the warm fuzzies. Our instructor will teach you the easy yet impressive techniques behind flawless flank steak, titillating tarte tatin and much more.