Choose a different location or date to find an available class.
Promotions
Class ID:CFA-1529478
Images
0 seats left
Menu
Pickled Beets and Arugula Salad with Hazelnuts – Honey-Glazed Salmon with Rosemary and Lemon Butter Sauce – Brussels Sprouts with Juniper and Pancetta – Rhubarb and Apple Tart with Cardamom Cream
What you will learn
Bring someone special and join us as we combine ingredients and fun to create the robust flavors of a restaurant-quality meal. Work side by side with your date and learn simple yet impressive techniques such as pickling vegetables, perfectly cooking salmon, crafting a delicious pan sauce, and even create pastry from scratch for dessert. You'll learn innovative ways to use seasonal ingredients and prepare uniquely delicious dishes you'll love to share.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a 10% discount coupon to use the week after the class