Date Night: Chef's Table

Date Night: Chef's Table

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Class ID: CFA-1529478
Date Night: Chef's Table
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Menu
Pickled Beets and Arugula Salad with Hazelnuts – Honey-Glazed Salmon with Rosemary and Lemon Butter Sauce – Brussels Sprouts with Juniper and Pancetta – Rhubarb and Apple Tart with Cardamom Cream
What you will learn
Bring someone special and join us as we combine ingredients and fun to create the robust flavors of a restaurant-quality meal. Work side by side with your date and learn simple yet impressive techniques such as pickling vegetables, perfectly cooking salmon, crafting a delicious pan sauce, and even create pastry from scratch for dessert. You'll learn innovative ways to use seasonal ingredients and prepare uniquely delicious dishes you'll love to share.

*Please note: Class price is per person.*


What To Expect:

Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

  • Learn fundamental skills for a lifetime of great cooking
  • Work side-by-side with other students to prepare each dish
  • Interact with classmates and the instructor for a rich learning experience
  • Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
  • Held in our professional teaching kitchens, each class is led by an experienced chef instructor
  • Hands-on classes are limited to 16 participants
  • Students receive a 10% discount coupon to use the week after the class
Date Night: Chef's Table