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Mini Crab Cakes with Chipotle Aioli and an Apple-Pomegranate Relish - Pancetta-Wrapped Chicken Breast Stuffed with Walnuts and Blue Cheese - Roasted Butternut Squash with Brown Butter and Sage - Brandied Pear Galette
What you will learn
Bring someone special and join us as we combine food and fun to celebrate the season’s robust flavors. Work side by side with your date and other students as our instructor teaches you simple yet impressive techniques behind a menu of chef-inspired favorites. You’ll learn innovative ways to use seasonal ingredients and prepare delicious dishes you’ll love to share.
*Please note: Class price is per person.*
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Students receive a 10% discount coupon to use the week after the class