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Class ID:CFA-181598
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Menu
Mini-Crab Cakes with Lemon-Garlic Aioli - Shiitake-Dusted New York Strip Steaks with Gorgonzola Butter - Creamed Spinach with Shallots and Crispy Bacon - Grilled Fingerling Potatoes - Chocolate Napoleons with Citrus Supremes
What you will learn
Bring your favorite someone and join us for romance, cooking and fun. You'll work side by side with your date and make a menu of dishes designed to bring the two of you together. Our resident chef has designed a special menu that’s locally sourced and true to the season.