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Mini-Crab Cakes with Lemon-Garlic Aioli - Shiitake-Dusted New York Strip Steaks with Gorgonzola Butter - Creamed Spinach with Shallots and Crispy Bacon - Thyme Roasted Potatoes - Chocolate Napoleons with Port-Braised Pears
What you will learn
Bring your favorite someone and join us for romance, cooking and fun. You'll work side by side with your date and make a menu of dishes designed to bring the two of you together. Our resident chef has designed a special menu that’s locally sourced and true to the season.