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Class ID:CFA-182291
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Menu
Mini-Crab Cakes with Lemon-Garlic Aioli - Shiitake-Dusted New York Strip Steaks with Gorgonzola Butter - Creamed Spinach with Shallots and Crispy Bacon - Thyme Roasted Potatoes - Chocolate Napoleons with Port-Braised Pears
What you will learn
Bring someone special and join us for an evening of romance, cooking and fun. You'll work side by side with your date as our instructor teaches the easy yet impressive techniques behind a menu of dishes designed to inspire the warm fuzzies every time.