Choose a different location or date to find an available class.
0 seats left
Pan-Seared Scallops with Prosecco Butter Sauce – Seared New York Strip Steak with Chianti Wine Sauce – Shaved Fennel and Parmesan Salad – Chocolate-Orange Pots de Crème
What you will learn
Bring someone special and join us as we combine food and fun to celebrate the robust flavors of a restaurant-quality winter meal. Work side by side with your date and other students as our instructor teaches you simple yet impressive techniques behind a chef-inspired menu that really pushes the flavor envelope. You'll learn innovative ways to use seasonal ingredients and prepare uniquely delicious and high-end dishes you'll love to share.