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Pan-Seared Ribeye with Bourbon Mushroom Sauce - Creamy Gorgonzola Polenta - Shaved Brussels Sprouts with Crispy Pancetta - Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream
What you will learn
Bring your favorite someone and join us for romance, cooking and fun. You'll work side by side with your date and make a menu of dishes designed to bring the two of you together. Our resident chef has designed a special menu that’s locally sourced and true to the season.