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Slow Roasted Grape Tomatoes and Baby Arugula with Warm Sherry Vinaigrette - Sautéed Sea Scallops with Spicy Basil Oil - Crispy Mashed Fingerling Potatoes - Beet and Pear Salad - Lemon Soufflé with Raspberry Puree
What you will learn
Bring your favorite someone and join us for romance, cooking and fun. You'll work side by side with your date and make a menu of dishes designed to inspire the warm fuzzies. Our chef instructor will teach you the techniques for searing the perfect scallop, crafting a silky crème brulee and much more.