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Class ID:CFA-192775
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Menu
Salad of Butter Lettuce, Radishes and Roasted Corn with Green Goddess Dressing - Rosemary Flank Steak with Balsamic Glazed Onions - Sweet Peas with Bacon and Wild Onions - Horseradish and Sour Cream Mashed Potatoes - Tarte Tatin with Lavender Crème Fraiche
What you will learn
Bring someone special and join us for an evening of romance, cooking and fun. You'll work side by side with your date as our instructor teaches the easy yet impressive techniques behind a menu of dishes designed to inspire the warm fuzzies every time.