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Pickled Beets and Arugula with Hazelnuts – Rosemary Rubbed Salmon with Lemon-Butter Sauce - Creamy Polenta - Rhubarb and Apple Tart with Cardamom Cream
What you will learn
Bring someone special and join us as we combine food and fun to celebrate the robust flavors of a restaurant-quality, seasonally-inspired meal. Work side-by-side with your date and other students as our instructor teaches you simple yet impressive techniques behind this chef-inspired menu that really pushes the flavor envelope. You'll learn innovative ways to use seasonal ingredients and prepare uniquely delicious and high-end dishes you'll love to share.
*Please note: Class price is per person.
What To Expect:
Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Learn fundamental skills for a lifetime of great cooking
Work side-by-side with other students to prepare each dish
Interact with classmates and the instructor for a rich learning experience
Classes are 2 to 2 1/2 hours, unless otherwise noted above, and each student enjoys a generous taste of every dish
Held in our professional teaching kitchens, each class is led by an experienced chef instructor
Hands-on classes are limited to 16 participants
Students receive a coupon good for 10% off in-store purchases the day of class