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Thyme-Scented Golden Onion and Gruyere Tartlets with Crème Fraiche - Pancetta and Shaved Parmesan Bruschetta - Shrimp and Red Pepper Ceviche on Endive Spears - Seared Black Pepper Scallops – Sweet and Spicy Marcona Almonds
What you will learn
Bring someone special and join us for an evening of cooking and fun. You'll work side by side with your date as our instructor teaches the easy yet impressive techniques behind a cocktail party menu of small plates designed to impress and inspire.