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Poached Pear Salad
Cider-Glazed Pork Tenderloin with Sweet Potatoes and Rosemary
Roasted Brussels Sprouts with Bacon and Walnuts
Maple Pot de Crème
What you will learn
Menu: Poached Pear Salad - Cider-Glazed Pork Tenderloin with Sweet Potatoes and Rosemary - Roasted Brussels Sprouts with Bacon and Walnuts - Maple Pot de Crème
Class Description: Chase away the chill of an autumn evening—spend some quality time in the kitchen with your special someone. In this fun, hands-on class, you and your date will work alongside other couples learning to transform seasonal ingredients into a romantic dinner for two. Our instructor will walk you through techniques for everything from perfectly roasting pork and sweet potatoes to poaching pears. Plus, we'll practice knife skills, pan-roasting vegetables, reducing sauce for an incredible glaze and more. We'll finish on a sweet note with a deliciously simple autumn-inspired dessert.
Please Note: Class price is per person.
What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
You will enjoy a generous taste of every dish
Students receive a coupon good for 10% off in-store purchases the day of class